HAMULSION SA is a stabiliser-system suitable for use in the food industry. HAMULSION SA stabilises emulsions like soups, sauces and mayonnaise. It provides stability to emulsions without altering the taste or texture. HAMULSION SA contains guar gum and locust bean gum which helps in stabilising emulsions without affecting the food quality. HAMULSION SA is vegetarian and suitable for various food applications. It helps in maintaining the texture and consistency of emulsions without compromising on the taste. HAMULSION SA is manufactured in the UK and suitable for food industry applications.
HAMULSION SA
By: Tate & Lyle
Technical Description of HAMULSION SA
Group:
Hydrocolloids
Sub Group:
Stabiliser system for soups, sauces and mayo
Product Number:
467007
Further reading
Do you want to read more about HAMULSION SA?
Full access also means:
Your personal sales representative
Product documentation
Product support
Overview of products relationships
Meaningful insights from our experts
Order placing & order tracking
Hi there, how can we help you?
Looks like you're in Germany
You're currently on www.imcd.hu. Product portfolio may differ in your region. Switch to www.imcd.de for local availability.