NATUREBIND 1251

NATUREBIND 1251 is a processed cook-up potato starch with functional properties similar to a modified starch. It is an E number free solution that is non-GMO and non-allergenic. NATUREBIND 1251 is typically used in cook-up sauces and gravies and will give a short texture when cooked. It provides benefits for food applications as it can be used in a dosage of 1 - 5 % to thicken and texture foods without altering the taste. NATUREBIND 1251 is suitable for industries that require a natural thickening agent for their products.