GELCARIN RM 04 is a carrageenan-based gelling agent used in the food industry. GELCARIN RM 04 provides texture and structure to foods without altering the taste. As a gelling agent, GELCARIN RM 04 helps improve the mouthfeel and texture of foods without adding calories. It is heat stable and can withstand high temperatures without breaking down. GELCARIN RM 04 is easy to use and provides consistent performance. Its ability to gel without altering taste makes it suitable for a variety of food applications.