GENU EXPLORER PECTIN 65 CS

GENU EXPLORER 65CS is a pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry at typical use levels between 0.6-1.0% for applications like low sugar jams, fruit preparations and squeezable jams. GENU EXPLORER 65CS provides benefits like smooth texture, good flavour release and smooth mouthfeel without syneresis. It is suitable for use in food applications where a free-flowing powder form is required. GENU EXPLORER 65CS complies with various international food safety standards and regulations.