GENU EXPLORER PECTIN 55 CS

GENU EXPLORER 55 CS is a low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry at typical use levels between 0.6-1.0% to provide benefits such as smooth texture, good flavour release and smooth mouthfeel without syneresis. As a food grade hydrocolloid, GENU EXPLORER 55 CS complies with various international purity and identity standards. It is suitable for applications like low sugar jams, fruit preparations and squeezable jams where it helps achieve the desired texture and mouthfeel without altering the natural flavour of the food.