COLDSWELL 5771 is a modified starch product used in the food industry. It is a cold water swelling starch that provides benefits for food applications. As a modified starch, COLDSWELL 5771 has been acetylated to improve its functionality in food formulations. It can be used as a thickening and texturizing agent. COLDSWELL 5771 allows food manufacturers to achieve the desired texture and mouthfeel in their products without altering the taste. Its ability to thicken and gel without affecting the flavor makes it well-suited for use in a variety of food applications.