GENU PECTIN BETA is a high ester pectin extracted from sugar beet pulp. It provides stable oil-in-water emulsions and is commonly used in the food industry at 1-3% levels. As a hydrocolloid, GENU PECTIN BETA helps create emulsions and suspensions without altering the taste or texture of foods. It has benefits like maintaining stability and texture in foods without adding flavor. GENU PECTIN BETA complies with various food safety standards and regulations. It is manufactured under food cGMP and has a guaranteed shelf life of 365 days when stored properly.