MALTOSWEET® G 151 is an agglomerated, spray-dried maltodextrin with a dextrose equivalent (DE) of 15, obtained by partial hydrolysis of dent corn starch. It is kosher and halal certified, appearing as a white to light yellow powder with a moderately sweet taste and typical odour. Glucose syrups are vital ingredients where sugar crystallization needs to be prevented, or good freeze-thaw stability is required. Advantages of agglomeration: improved handling properties, good dispersion and solubility, low dust, good flowability, bulk deliveries, good mechanical stability, and low-medium density. MALTOSWEET® maltodextrins and dried glucose syrups are versatile ingredients suitable for use in a wide range of applications, including cereals, snacks, beverages, nutritional products, baked goods, and confectionery. This product complies to the Food Chemical Codex and to the European Pharmacopeia monographs on Maltodextrin.