KELCOGEL HM-B (E)

KELCOGEL HM-B [E] is a standardized high acyl gellan gum used in the food industry. KELCOGEL HM-B [E] provides benefits such as excellent suspension of insoluble ingredients, minimal contribution to viscosity and compatibility with a wide range of neutral pH products. It results in products with long shelf life stability and is compatible with common processing equipment. KELCOGEL HM-B [E] can be easily dispersed and hydrated using standard mixing devices. It is suitable for use at 0.10-0.12% and provides benefits such as suspension of insoluble ingredients, minimal viscosity contribution and compatibility with a wide range of neutral pH products.