GENU PECTIN VIS/200

GENU PECTIN VIS 200 is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a viscosifier and mouthfeel enhancer. As a viscosifier, GENU PECTIN VIS 200 helps thicken and stabilize foods without altering the taste or flavor. It can be used at typical use levels between 0.05-0.10% in various food applications. GENU PECTIN VIS 200 complies with various international food safety standards and regulations. It provides benefits like texture and stability in foods without compromising on taste.