GENU EXPLORER PECTIN ND-200

GENU EXPLORER PECTIN ND-200 is a low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is a gelling hydrocolloid that builds texture and contributes with mouthfeel in food applications. GENU EXPLORER PECTIN ND-200 provides good syneresis control and clean mouthfeel without masking flavors in typical neutral dairy or plant-based desserts. It can be used at 0.2-0.8% level in spoonable to gelled textures and whipped desserts and toppings. GENU EXPLORER PECTIN ND-200 complies with various food safety standards and regulations. It is suitable for food industry applications requiring texture and mouthfeel without altering the original taste.