K5B473

K5B473 is a xanthan gum blend suitable for use as a stabilizer, thickener or emulsifier in food preparations. As a blend of xanthan gum, cellulose gum and sugar, K5B473 provides excellent viscosity and stability without affecting taste or mouthfeel in foods. It helps maintain uniform consistency without separation or sedimentation. K5B473 is easy to incorporate and works well in a wide pH range. Being halal and kosher certified, K5B473 is perfectly safe for use in various food products. With a long shelf life and easy storage, K5B473 is a reliable solution for food manufacturers.